To make these pizza muffins extra special, you can most definitely make your own biscuit dough and marinara sauce. But since the whole idea for me was to keep it as easy as possible, I went for store-bought.
And guess what? No-one complained! These were so delicious that we nearly gobbled up both batches in one go. I had to hide a few of them to make sure we had some for the next morning. No sleepyheads in the house when I called them for breakfast that day!
Ingredients
cooking spray
1 tube biscuits
12 slices of turkey pepperoni
about 1/2 cup pizza sauce/marinara sauce
crushed red pepper
1 1/2 cups mozzarella cheese
dried oregano
Instructions:
Spray a muffin tin with cooking spray and preheat oven to 375 degrees.
Remove a biscuit round from the tube, slice in half horiztonally and roll to thin out. Size should be large enough to go up the sides.
Place in the greased muffin tray and shape to fit. Repeat for all 12 pizzas.
Bake crusts for 5 min.
Remove and let cool a little, then top: 1 slice of turkey pepperoni, about 2 teaspoons of sauce with some crushed red pepper, cheese to fill and top with oregano.
Bake until crust is browned and cheese is bubbly. Wait 5 min before removing pizzas from muffin tray.
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Quick tip: Add your favorite pizza toppings to give these muffins a new twist every time.