Guys, gals, children, and pets, the recipe I am about to bring to your attention today is the cheesiest, pleasiest, most delectable soup recipe this side of the Mississippi.
I’m not even joking. I am a lover of all things cheese and I have never tasted such a wonderful representation of dairy goodness in my entire life. This soup is super creamy, rich, and perfect on a cold day. My family and I like to eat grilled ham and cheese sandwiches with it. Yes, we love to be in a cheese coma.
Other than this Monterey Jack cheese soup tasting fabulously, it is very easy to make. All you have to do is add your ingredients to a kettle and let ’em all simmer on the stove. You can also make this amazing cheese soup in your slow cooker.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Feel free to add some diced carrots to this soup.