Until You’ve Tried These Biscuits, You Haven’t Really Lived
I love buttermilk biscuits, how about you? The one thing I don’t love about southern buttermilk biscuits is all of the fat and calories. I mean, certain ingredients make certain foods what they are, but sometimes I want to save my waistline, too. Did you know that by swapping out one simple ingredient for another can make the world of difference in this southern buttermilk biscuit recipe?
All you have to do is nix the butter and use margarine instead and you’ll save yourself half of the fat and calories.
Incredible, isn’t it? And guess what? These biscuits still come out tasting like they came from Paula Deen’s kitchen.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: This recipe is very easy to double.
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