It is so amazing to see such a simple recipe turn out to be so delicious. I love recipes like this that you can prepare on your own all the same, or get your family involved and let everyone customize their own to what they would like. It is a fun experience to do as a crowd or all alone. This also makes a great amount to share with a crowd on any lazy afternoon off.
Check out what our friends over at Thirty Handmade Days had to say about this recipe:
“Here’s what you need to get cooking! Refrigerated biscuits, shredded cheese, eggs, sausage roll and or bacon, milk, salt and pepper. The great thing about this recipe is that you can use it as a base and add whatever you’d like to it.”
See what I mean? These are easily made at any time because most people carry all of these ingredients in their home on a regular basis. It is easy and fun!
Ingredients
1 tube Pillsbury refrigerated biscuits
1 c. Kraft shredded cheese
1 (16 oz) breakfast sausage roll or
3-4 strips of bacon
3-4 eggs
2 Tbsp McArthur milk
salt & pepper to taste
Instructions
Preheat the oven to 375.
Generously spray muffin tin with cooking spray.
Cut biscuits in half and push into bottom of muffin tin.
Crumble and brown sausage roll or cook bacon.
Add to the biscuits in the muffin tin.
Sprinkle with shredded cheese.
Whisk eggs with milk and add salt and pepper.
Pour a little egg mix into each muffin tin carefully.
Place muffin tin n a baking sheet.
Bake in oven for 20-25 minutes, until golden brown and biscuits are cooked through.
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Quick Tip: Freeze these unbaked and thaw and use when you are ready to use.
Thanks again to Farm Wife Cooks for this amazing recipe.