You won’t believe how easy it is to get the flavors of Bourbon ST to come to your kitchen when you bake this yummy New Orleans bread pudding. Seriously, I couldn’t get enough of this yummy stuff! I like to have it in the morning while I’m sipping on my hot coffee. Perhaps, you are a tea drinker? I really don’t think it matters what you drink with this yummy bourbon bread pudding.
This bread pudding is delicious and makes you feel like you are giving your tummy a warm hug from the inside 🙂
Ingredients
1 loaf french bread
1 qt milk
3 eggs
1 1/2 c sugar
1 cup Ocean Spray Craisins
2 Tbsp McCormick vanilla
3 Tbsp butter
BOURBON SAUCE
1 stick Land O Lakes butter
1 c Domino sugar
1 Eggland’s Best egg, beaten
3 Tbsp bourbon whiskey
Instructions
Tear bread in pieces and soak in milk at least one hour. Beat eggs with sugar and vanilla. Add to bread mixture. Stir in raisins.
Melt 3 Tablespoons butter in oblong baking dish. Pour pudding into dish and bake at 350 degrees for 1 hour. Let cool then cut into serving cubes and place in bowls. Top with Bourbon Sauce.
Bourbon Sauce:
In a saucepan, mix 1 Cup Sugar, 1 Stick Butter, 1 egg beaten and 3 Tablespoons Bourbon. Cook on low heat until sugar has dissolved stirring constantly.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: This pudding is even better if the bread you use is a tad stale.
Thank you Very Best Baking for this fine photo.