As a kid, I hated apple pie.
I am not even sure why because I loved sweets, but the fact that it was fruit with sugar did not seem cool to me. I just wanted chocolate cake for everything. However, as I grew older, I realized apple pie wasn’t so bad. So I loved it. I still do. I eat it at every opportunity I get and I make it at home more often than I would care to admit.
Now, one day my neighbor Anne showed up with a blueberry dump cake. I was freaking out cause yet again I was thinking of fruit coated in sugar. It just did not appeal to me but I figured I would give it a try so as not to be rude. I took a small little scoop and doused it with ice cream (I kept telling myself it would cover up the blueberry taste) but as I went to put it in my mouth, the ice cream fell off the spoon and into my mouth went a spoonful of blueberry casserole.
I couldn’t chew for a minute. Not because I was appalled, but because it was so amazing! I loved this casserole. It became a new favorite and something that Anne had on hand often for my near daily visits to her home.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve with a heaping cup of vanilla ice cream.