This layered chocolate cake is sky high with sweetness.
For a long time, the thought of making a layer cake has scared me. I’ve always been afraid that the layers wouldn’t turn out or that they would topple over. isn’t that goofy? I am so glad that I got over my fear and decided to make this heavenly Devil’s Food chocolate cake. My husband and kids actually thought that I bought this cake from a bakery!
The homemdae frosting on this cake is to die for. Seriously, you may just faint while eating it.
I am ecstatic that I was able to find this recipe over on the Cook Like James blog. If you are ready to get started on making this yummy recipe for yourself please hop on over to the next page for a complete list of ingredients and instructions. Enjoy!
Recipe and image courtesy of Cook Like James.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: You can also frost this cake with homemade vanilla frosting. Recipe is on the next page!