Breakfast tends to get pretty boring, at least for me. Cereal, pancakes, waffles, toast, repeat. Once in a while it’s nice to try something different. The problem we always came up with, was if I tried to do something fancy, we never had enough time to really enjoy it before rushing out the door to school or work. That’s why those staple foods always worked out so nicely.
You didn’t feel bad gulping down a bowl of cereal before heading out. It’s only cereal. When I made these stuffed sausage and gravy biscuits, the sun seemed to shine a little bit brighter.
My son was so excited about them still when he came home from school. He took his on the road and finished it up down at the bus stop. All of his friends were asking him all kinds of questions and telling him how good it looked.
He proudly just looked at them and said…”My mom made it.” I’m sure there will be a request for these coming through my kitchen very soon!
Photo credits to Somewhere In The Middle and recipe courtesy of Recipe Lion.
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Quick Tip: Make these ahead of time and freeze them. Pop them out to bake whenever you want!