Do you know what my favorite thing to eat for breakfast is? BACON! But, today, we aren’t making bacon we are making blueberry muffins, which is my second favorite thing to eat for breakfast haha! I typically make bacon along with my blueberry muffins in the morning for a delicious breakfast. Blueberry muffins and bacon grease? I think, yes. Don’t knock it before you try it, folks. Or, you can just use butter haha!
How many of you enjoy eating blueberry muffins? That would probably be all of you or else you wouldn’t be on this page. Welp, the following recipe is seriously easy to make. Have at it!
Ingredients
Instructions
Preheat the oven to 350 degrees F. Grease a 12-cup muffin tin.
In a bowl, combine the flour, baking powder and sugar. In another bowl, combine butter, egg, and milk and mix well. Pour the wet ingredients into the flour mixture and with a spatula, stir until just combined. Do not beat or over mix; it’s okay if there are lumps in the batter. Gently fold the blueberries into the batter.
Spoon the batter into the muffin tray, filling each cup about 2/3 full. Bake for 10 minutes and remove from the oven. Sprinkle the tops of the muffins with the granulated brown or white sugar and return the muffins to the oven to bake for an additional 10 to 15 minutes, until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean. Cool for about 10 minutes in the pan before turning the muffins out.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: These muffins freeze up well!