Since we got married, my husband had been dying to take me to Red Lobster. He knew I had never been and thought that to be a travesty, so he kept looking for opportunities to take me. It just seemed that whenever we could go, it was a Sunday and it was packed so we never did. Neither of us enjoy the crowds! Finally the other night, in the middle of the week, we finally broke down and went.
I was not so sure I would like it because I am not a seafood person at all, but I figured it would make him happy, so I went. Well, right from the very beginning, I got a dose of what I like most at a restaurant (and what I judge it by, honestly!): bread. They brought these delicious cheddar cheese biscuits that were warm and fresh out of the oven.
They had great taste even without butter or jam which always amazes me. They had herbs infused into them which gave off the perfect smell and taste as well. These were just over the top delicious, and it does not matter what I ordered…these were worth the trip there! They were so good and unbelievably delicious!
Photo and recipe courtesy of Fearless Dining.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Dip these in your favorite jam.