It was a rare day in our hometown. A unusually warm hot spell had hit in the middle of winter, and people were taking advantage. We watched all of our neighbors pull out their BBQ grills and picnic tables. The kids were riding their bikes up and down the street. We even saw a few motorcycles go by…and it was February! Instead of sitting inside watching all the action go by out the window, we decided to head outside too.
My husband pulled out the grill and decided we would pick up some steaks to have the next night for dinner. Of course, we needed something to go with it, and what says warm weather more than coleslaw?
I remembered this recipe that I had found on All Recipes, and grabbed those ingredients that night too. I tossed it all together before going to bed, and by the time we ate the next day, it was perfect!
It was a great break from the usual freezing temperatures and hibernating we were so tired of.
Recipe and photo courtesy of All Recipes.
THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Let chill overnight for the best flavor.