There are hardly ever any of these little jewels left over when I make them at home. In the rare chance that there are though, we keep them in the fridge for sandwiches the next day. They easy slice up and go on a hoagie roll and taste just amazing. My husband can’t get enough of them. Fresh out of the oven or the second day, these are always amazing. Check out what they are saying about this recipe over at Julie’s Eats & Treats:
“This has become one of my family’s favorite recipes!”
Now that I know this meatloaf recipe, I never make it any other way.
Ingredients
1 Egg
3/4 c. Milk
1 c. Kraft Shredded Cheddar Cheese
1/2 c. Quaker Quick-Cooking Oats
1/2 c. chopped onion
1 tsp salt
1 lb lean ground beef
2/3 c. Heinz ketchup
1/2 c. packed brown sugar
1 1/2 tsp prepared mustard
Instructions
Preheat oven to 350 degrees.
In a bowl beat egg and milk. Stir in cheese, oats, onion and salt. Add beef and mix well.
Shape into eight loaves; place in greased 13 in x 9 in x 2 in baking dish
Combine ketchup, brown sugar and mustard. Spoon over loaves.
Bake, uncovered, at 350 degrees for 45 minutes or until meat is no longer pink.
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Quick Tip: Mix the ground beef with Italian sausage.
Thanks again to Julie’s Eats & Treats for this simple and yummy recipe.