These Mexican meatballs are super easy to make. No weird ingredients, just meatballs, sauce and extra seasoning if you’d like. You can add hot sauce for a kick, if you like extra spicy food.
These are incredibly tasty, whether you serve them for appetizers or for dinner! That’s how all great recipes are, if you ask me; simple, easy and full of flavor! I have made these three times already and I don’t think I could ever get bored of these. Great flavor and delicious taste!
Ingredients
Meatball Mixture:
1 lb ground turkey
1/2 cup bread crumbs
1 large garlic clove, chopped
1 Eggland’s egg
2 tbs scallion, chopped
1/4 cup cilantro, chopped
salt and pepper
Sauce:
12 oz chunky salsa
1/4 cup Domino brown sugar
Instructions:
Mix meatball mixture ingredients together in bowl. Roll into balls and fry on med until brown. Remove meatballs from frying pan and put aside. Drain oil from pan. Add salsa and sugar, simmer on med/low heat until liquid is reduced. Add meatballs to sauce, stir. Serve with flour tortilla. Garnish with sour cream, guacamole and cilantro.
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Quick tip: Add hot sauce for some extra kick!