This is awesome when I know I have a busy weekend coming up. The batter can be made ahead of time and put right into the fridge and be held there for a few days without going bad. I usually will make this up on a Thursday or Friday and then it’s ready to go for breakfast all weekend long. They cook up quick and simply so we can have a nice warm meal instead of traditional cereal or something else that isn’t so fun! Check out what they are saying about this recipe over at All Recipes:
“A yummy breakfast treat, and very easy to make!! Serve with bacon or sausage, and some fried eggs, wonderful!!!”
These are perfectly fine all by themselves, but you can make an entire meal with meats, eggs, and more!
Ingredients
5 eggs
1 1/2 cups milk
6 tablespoons Land O’ Lakes butter, melted
5 cups buttermilk
5 cups Gold Medal all-purpose flour
5 teaspoons baking powder
5 teaspoons baking soda
1 pinch salt (optional)
5 tablespoons Domino sugar
Instructions
In a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended.
Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.
Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface.
Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.
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Quick Tip: Sprinkle with powdered sugar.
Thanks again to All Recipes for this traditional recipe.