Whenever I make this for dinner at home, it usually goes pretty far. I often will serve a starter of chips and salsa just like we get when we go out to eat. My kids think that’s so cool and real big treat. It’s so much more affordable to have Mexican night this way than any other way I have ever come across. The leftovers are usually an argument the next day…if there is anything to speak of! I like the one pan cleanup when everyone is done eating. Check out what they are saying about this recipe over at Group Recipes:
“Fixed this last week. Very good & easy.”
It doesn’t take a whole lot to toss this burrito casserole together. You can have dinner on the table in less than an hour!
Ingredients
1 lb lb. of beef or ground turkey
1 can of refried beans
2-3 c. of Kraft shredded taco cheese or cheddar cheese
1 can of Campbell’s cream of mushroom soup
4 oz. of Daisy sour cream
1/2 choppped medium yellow onion
1 package of taco seasoning
6 large flour tortillas
your favorite hot sauce
Instructions
First brown meat and onion, then drain off grease.
Next you can add meat back to pot, and add taco seasoning and refried beans.
Now take a separate bowl and add the soup plus the sour cream.
Then you want to take 1/2 c of sour craem and lather on the casserole dish’s bottom.
With your hands, break up a couple of tortillas and lay them over the sour cream.
Now add about 1/2 of the meat over the tortillas.
For some heat splash some hot sauce.
Keep repeating this until individual taste.
Add some shredded cheese.
Now bake, 350 degrees approx. 20-25 min.
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Quick Tip: Try it with ground turkey.
Thanks again to Group Recipes for this great recipe.