Grandma always made the best beef stroganoff. The meat was so tender and juicy. She normally made it with homemade noodles too which made it extra special. The mixture of creams and spices was one that I could never get enough of. When I couldn’t find her recipe book, I looked online for a decent beef stroganoff recipe. There are so many out there I didn’t know what to try.
That’s when I found this one on Serious Eats. It claimed to be the best so I figured I would be the judge of that. It really was very tasty! Almost as good as what I remembered.
My husband ate three helpings just at dinner. A few hours later as we were watching television he got up and asked, “Is there any more of that beef stuff left?” I guess I found something that he really likes.
It wasn’t too hard to make either so I’m sure we will be having this in the future quite a bit. It’s a classic dish that’s pretty hard to get tired of.
Recipe courtesy of Serious Eats. Photo credits go to Reddit.
THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: The fresher the meat, the tender it will be after cooking.