Whether you will serve this with vegetables or over rice, this will surely be a popular dish at meal time. The juicy patties taste so good with the sauce. The sauce itself is even a meal of its own. So many flavors going on in here even though it’s actually a simple one! This has been one of my favorite meals ever since I was a kid. Come to think of it, I believe my whole family loved it!
Our friend over at Food.com has this to say about this recipe:
“Good “stand-by” meat-and-potatoes meal. This goes over big with husband and kids. Easy, quick, and tasty comfort food.”
Kids will eat anything as long as you tell them it’s hamburger. That’s what I always do when I’m stuck with a bunch of kids at home. I make sure that I cook something that they will all love and at the same time will make them be a little more obedient. The answers are usually desserts and burgers.
Ingredients
Patties
1 lb Tyson ground beef
1 Eggland’s egg
1⁄2 cup Progresso dry breadcrumbs
1⁄2 envelope Lipton dry onion soup mix
1 teaspoon Worcestershire sauce
1⁄8 teaspoon McCormick pepper
Gravy
1⁄2 envelope Lipton dry onion soup mix
2 cups water
2 tablespoons Gold Medal flour
Instructions
Combine all patty ingredients; mix thoroughly with your hands and shape into 4 patties.
Spray a non-stick skillet, and brown patties on both sides.
Add dry onion soup mix and 1 1/2 cup water.
Cover pan tightly and simmer for 20 minutes.
Remove patties to a plate.
In a gravy shaker or jar, combine 1/2 cup water with 2 tbs. flour.
Stir flour and water into onion gravy.
Stir constantly with a whisk until it comes to a boil.
Boil 1 minute.
Return patties to pan.
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Quick Tip: Serve over rice, pasta, or with potatoes.
Thanks again to Food.com for this amazing recipe.