You might want to honk your horn for these hobo beans because they are celebration-worthy.
My husband’s grandmother used to make the best beans that I had ever tasted in my entire life. Her beans were so good I scratched up her recipe and started making them myself.
I wasn’t quite sure what she called her particular pot of beans, maybe calico beans? There was a lot of different colors swimming around in there. Who knows. The main thing is that grandma’s beans were the bomb and I wish she was still able to make them today. Gram’s is still with us but she, unfortunately, deals with Parkinson’s Disease and it has really taken a toll on both her body and mind.
Anyway, I was browsing the internet for some bean-recipe inspiration and I find one that could be a meal rather than a side dish. have you ever heard of hobo bean casserole? Oh. My. Word. This casserole looks absolutely amazing!
There are about a bazillion different varieties of beans in it, ground beef, and a savory tomato sauce made with ketchup and mustard. Talk about a tang of flavor!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Get creative with the beans that you use. This recipe lists quite a few varieties but feel free to use the kinds that you like most.