I have been trying to stay away from desserts and too many calories, as I’m hoping to shed a couple of pounds that have mysteriously gathered around my waistline.
How does that always happen out of nowhere? I swear I was fine just a couple of weeks ago (or maybe it was a couple of years ago..?) but all of a sudden – boom! My jeans don’t fit anymore! Oh well, I don’t believe in harsh diets. They never seem to work, at least not for me. I’ve noticed it’s much better to have a day or two every month when you can eat anything your heart desires.
This month, I chose to eat these incredible, stuffed, banana cream pie cupcakes!
I gotta tell ya, these cupcakes are so worth a few extra calories! The filling is like a soft cloud of happiness in the middle of the cupcake. If you’re serving these at a party, you’d better make sure you hide a couple of these for yourself first. They are going to be gone in a heartbeat!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Try different frosting flavors for these cupcakes. Chocolate makes the perfect pair for the bananas!