This is pretty much the only recipe I ever get to take to potlucks and family gatherings any more. If I don’t show up with it, there are some pretty disappointed faces in the crowd. I want to make everyone happy and this is so easy to toss together, I don’t mind making it all the time. The ingredients list is short and affordable so even doubling the recipe isn’t an issue. Check out what they are saying about this recipe over at All Recipes:
“Even people who don’t normally love potato salad seem to love this!”
I haven’t ever been able to get my husband to eat potato salad, until I made it like this.
Ingredients
6 cups cubed russet potatoes
1 teaspoon salt
1 cup Daisy sour cream
1 cup creamy salad dressing (such as Miracle Whip)
1/2 teaspoon coarse ground black pepper
1 cup shredded Kraft Cheddar cheese
1/2 cup chopped green onions
1/2 cup real bacon bits
Instructions
Place potatoes in a pot; fill with water until potatoes are covered. Add salt; bring to boil. Simmer until potatoes are just tender enough to be pierced with a fork, about 15 minutes. Drain and run under cold water until potatoes are slightly cool.
Mix sour cream, creamy salad dressing, and ground black pepper together in a large bowl. Stir in Cheddar cheese, green onion, and bacon bits; add potatoes. Cover and chill in the refrigerator until ready to serve.
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Quick Tip: Try with shredded pepper jack for a new flavor.
Thanks again to All Recipes for this classic and delicious recipe.