I think buffalo chicken dip would be great for any party such as Super Bowl get-togethers, during a camping trip, and family game night. It’s easy to make and only requires a few ingredients. Plus, you get to toss everything into a baking dish and wait for it to cook. Magical! I’ve known folks to make this wonderful dip in the slow cooker, too. I’ve tried both ways but I prefer the baked method best as the top gets a bit browned and yummy.
Check out what my pals over at Group Recipes had to say about this recipe:
A yummers appetizer guarenteed if you like spicy stuff.
Maybe we can change the name to Razzle Dazzle Amazeballs Chicken Dip?
Ingredients
2 1/2 cups chopped cooked Tyson chicken
1 cup buffalo wings hot sauce
1/2 cup of bottled ranch or blue cheese dressing
1/2 cup finely chopped celery
8 oz Philadelphia cream cheese cubed
3/4 cups shredded Kraft cheddar cheese
Instructions
Combine everything except cheddar cheese in a suce pan and heat and stir to melt cream cheese.
Place half mixture into a casserole dish.
Sprinkle on 1/2 of the cheddar.
Add remaining mixture and sprinkle on last half of chedder.
Bake uncovered in a 350 F oven 20 minutes or well heated.
Serve with chips or crackers
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Quick Tip: Try this buffalo chicken dip on sandwiches!
Thank you to Group Recipes for this great recipe.
Going to make tomorrow