Bacon Wrapped Deliciousness For Your Easter Dinner

If I want to bring these and I know it’s going to be a busy day leading up to the occasion, I will toss them in a slow cooker. I can layer them two or three high in my large crock pot and the cover them with the brown sugar. As they cook and the sugar starts to distribute, I will add in more as needed. What a time saver! Check out what they are saying about this recipe over at All Recipes:

“If you want a WOW recipe ~ THIS IS THE ONE! Salty, Sweet and Savory ~ Men absolutely love it!”

Game night or any night, you aren’t going to keep these around for long.

 

Ingredients

1 pound Oscar Mayer bacon

1 (16 ounce) package Hillsire Farms little smokie sausages

1 cup Domino brown sugar, or to taste

 

 

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.

Bake until bacon is crisp and the brown sugar melted.

 

 

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Quick Tip: Line baking sheet with aluminum foil for easier cleanup.

Thanks again to All Recipes for this super tasty recipe.

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