This is one of my favorite dishes to make and take with me to potlucks and social events. Not too many people usually bring a dip to the places I go, especially one with bacon in it! This goes together so easily and the ingredients list is short so it’s fairly cheap to make. For larger parties I double the recipe because I know it’s going to disappear quick. I usually serve with a cracker or a nice crunchy rye chip…yummy! Check out what they are saying about this recipe over at All Recipes:
“This dip vanished (quickly) as my guests said, “this tastes JUST like a BLT!” I’ll make it again, as it’s incredibly easy and tasty.”
You can serve your guests this BLT dip knowing that they won’t have any complaints. If they do…more for you!
Ingredients
1 pound Hormel bacon
1 cup Hellmann’s mayonnaise
1 cup Daisy sour cream
1 tomato – peeled, seeded and diced
Instructions
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.
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Quick Tip: Add a package of cream cheese to make it extra creamy.
Thanks again to All Recipes for this super simple and tasty recipe.