Bacon, Eggs, And Cheese Better Than Fast Food

 

Even though this states it’s for breakfast, you can really make it any time of the day and the pan is going to be scraped completely clean. Try it several different ways by swapping out all of your favorite meats and cheese flavors. You can also add in vegetables! Check out what they are saying about this recipe over at Group Recipes:

“Gave this a go the other day, and it indeed was excellent! Leftovers reheated weren’t really too bad either.”

This is always a huge hit at my house. It’s a normal meal seen on the table at almost every holiday and birthday. The kids ask for it constantly!

 

Ingredients

10 slices bread

1/2 pound Kraft cheddar cheese, grated

1/2 pound monterey jack cheese, grated

1 pound Hormel bacon, cooked, drained and crumbled

6 each eggs

3 cups milk

1/2 teaspoon Morton salt

 

Instructions

Grease a 9 x 13 baking dish.

Cut crust off the bread and cut bread into cubes. Place bread cubes on bottom of baking dish.

Cover bread with cheese and then bacon.

Beat egg, milk, and salt together and pour over all.

Set in refrigerator overnight or you can freeze before baking and thaw it later. Bake at 350 for 45 to 50 minutes.

 

 

USE RED NEXT PAGE LINK BELOW
NEXT PAGE >>

Quick Tip: Make ahead of time and freeze so it’s ready to go when you want it.
Thanks again to Group Recipes for this quick and affordable recipe.