Make these in a bulk amount and save the leftovers for later. They reheat really well in the microwave in just 30 seconds. They are great for kids to take in their lunch and they make a nice after school snack too. Get the convenience of store bought frozen pockets but with a homemade taste. Check out what they are saying about this recipe over at Spend with Pennies:
“Not only do they kids love them, they take about 30 seconds to reheat and are so much better than store bought pizza pockets!”
Ingredients
1 can Pillsbury Biscuits (10 biscuits)
1 pound lean ground beef
½ onion, finely chopped
3 slices of Oscar Mayer bacon, chopped
⅓ cup Philadelphia cream cheese
1 tablespoon ketchup
2 tablespoons barbecue sauce
1 teaspoon yellow mustard
1 teaspoon of Worcestershire sauce
5 oz cheddar cheese, chopped into 10 squares
1 egg white
sesame seeds
Instructions
Preheat oven to 375 degrees.
In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease.
Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Stir over low heat until cream cheese is melted. Allow to cool.
Roll each biscuit out very thin. Place 2 tablespoons beef mixture on each biscuit and add 1 square of cheese. Wrap the biscuit around the beef/cheese and tightly seal the edges.
Place biscuits on a parchment lined pan seam side down. Brush with egg white and sprinkle with sesame seeds.
Put them in the oven and turn down the heat to 350 degrees. Bake 13-16 minutes or until lightly browned.
Serve warm.
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Quick Tip: Add carrots or mushrooms for extra veggies.
Thanks again to Spend with Pennies for this fun recipe.