Each slice of this sinful lasagna dessert will make anyone’s mouth water. It’s full of rich ingredients such as cream, vanilla, and nuts, that just tasted so good together. This is one dessert that no one will be able to resist. It’s perfect! You don’t have to do a lot of things to be able to make this yummy dessert. This is all about layering, just like the regular lasagna. Our friend over at Recipe Chatter has this to say about this recipe:
“When it comes to quick and easy desserts, you really can’t do better than a light, refreshing dessert lasagna. This spring, we’re dreaming of sweet recipes like this Vanilla Dessert Lasagna, straight from our test kitchen. Vanilla lovers, your time has come!”
You don’t have to exert a big effort just so you can make a dessert that everyone will fall in love with. You can’t go wrong with this!
Ingredients
1 (11 ounce) box Keebler vanilla-flavored wafer cookies
1 cup chopped Fisher pecans
6 tablespoons Land O Lakes melted butter
8 ounces Philadelphia cream cheese
¼ cup Domino sugar
2 Tablespoons Borden milk
3 cups whipped topping (cool whip or homemade), divided
2 (3.4 ounce boxes) Jell-o French Vanilla flavored instant pudding
3 ¼ cups Borden cold milk
½ cup Toll House white chocolate bits or Fisher pecan halves for garnish
Instructions
Preheat oven to 350º.
Place cookies in a food processor to crush into crumbs or place into a plastic bag and roll with a rolling pin. Add pecans and stir. Remove 2 cups of the mixture and set aside. Add melted butter to the remaining crumbs and stir well. Press into a 9 x 13 bake dish and bake for 10 minutes, then cool completely.
Meanwhile, whip the cream cheese, sugar and milk until smooth and creamy. Fold in half of the whipped topping. Prepare the vanilla pudding by combining with the milk and stirring until completely mixed and smooth.
Once the bottom layer is cooled, spread the cream cheese mixture over the base.
Sprinkle on about 1 cup of the remaining crumb mixture.
Carefully spoon the pudding mixture over the crumbs, then the remaining whipped topping.
Finish with the last cup of the crumbs and add white chocolate bits or whole pecans for garnish.
Cover with plastic wrap and chill at least 4 hours or up to 12 hours before serving.
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Quick Tip: You can try this with lemon or chocolate.
Thanks again to Recipe Chatter for this amazing recipe.
What is Borden milk? Is it the same as condensed milk?
Hi, I make the Chocolate version & it also calls for milk at the same step. It just says “2 Tablespoons cold milk” so I would assume this one would be the same. The rest of the recipe is pretty close to the chocolate also. I can’t wait to give this one a try it looks really good.
Borden milk is just plain milk. They’re trying to get you to buy a certain brand. So again, Borden milk is just plain milk.
It is regular milk. Borden is just a name brand like Trader Joe’s, Horizon, Moo Milk, Earth’s Best, Silk, Dean Foods, etc.
Borden milk has been around for over 80 yrs. It is just regular milk like dairymen, Dean, any brand name. They had a logo Elsie the cow. They make ice cream, cottge cheese, butter, and many other dairy products.
If I wasn’t in rehab(oops physical therapy) I would be making this