This is perfect to serve to a large group of people. You don’t have to be up and about early just to prepare food for a battalion. This recipe only needs about an hour or less of your time and then you’re good to go! See, don’t stress yourself over too much! Whenever I don’t have enough time to make really good meals but I wanted something savory, I usually go with chicken.
Our friend over at Tidy Mom has this to say about this recipe:
“By using chicken tenderloins, this Lemon Rosemary Basil chicken cooks up on the grill in under 10 minutes! Mix up the marinade in the morning (or 30 mins before grilling) and toss it on the grill for a quick, easy, healthy and delicious chicken dinner.”
Chicken meat is easy to cook and it easily absorbs the flavors. This recipe allows you to have one good meal in just a matter of ten minutes!
Ingredients
12 Tyson Chicken Breast Tenderloins
4 Tablespoons Bertolli extra virgin olive oil
1/4 cup lemon juice
1/3 cup Trader Joe’s honey
3 cloves garlic, minced
1/4 teaspoon McCormick dried oregano
1/4 teaspoon McCormick rosemary
1/4 cup fresh basil
Instructions:
Using a small bowl, whisk together olive oil, honey, lemon juice, garlic, oregano, and rosemary.
Place tenderloins in dish and pour marinade over chicken, reserving a few tablespoons for basting.
Refrigerate for 30 minutes or up to 6 hours.
Heat grill to medium high indirect heat and add chicken. Cook for 2-3 minutes then flip. Baste with extra marinade and cook an additional 2-3 minutes.
Remove chicken from grill and tent with foil for 3-5 minutes or until ready to serve.
Top with a sprinkle of fresh basil when serving.
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Quick Tip: Serve with a side dish of salad.
Thanks again to Tidy Mom for this amazing recipe.