I was over the moon when I found this recipe on Spend with Pennies just by doing a quick search. I was certain to ask the catering company what they were called before we left. When I made them at home that first time, I couldn’t believe how simple they were. I sat anxiously waiting for my kids to trying, just hoping they would like them as much as we do. Thankfully, they did. Now we have them all the time. Check out what they are saying about this recipe over at Spend With Pennies:
“They are absolutely yummy. Perfect for snacking while watch a game… So easy!!”
These are excellent for a relaxing weekend afternoon at home or even as an after school snack.
Ingredients
1 can of Pillsbury premade biscuits (10 pieces)
20 cubes Kraft cheddar cheese (1/2″ x ¾” x ¾”) (approx 4oz total)
3 tablespoons butter
1 clove garlic, crushed
⅓ cup parmesan cheese
2 teaspoons dried parsley
Instructions
Preheat oven to 375 degrees.
Cut each biscuit in half and slightly roll out (don’t worry about it being round). Place a cheese cube in the middle and wrap the biscuit dough around the cube ensuring the edges are sealed. Roll in your hands to make a ball shape.
Place butter & garlic in a small bowl and melt in the microwave about 12 seconds. In a separate bowl, combine parsley and parmesan cheese.
Dip each rolled biscuit into the butter mixture and then into the cheese mixture. Place on a parchment lined pan.
Bake 10-12 minutes or just until browned.
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Quick Tip: Use whatever flavor biscuits you like or have on hand.
Thanks again to Spend With Pennies for this simple and yummy recipe.