You’ll love how great this caramel apple butter bread tastes when it is served warm with butter. Yum! I love eating this bread for breakfast in the morning with my coffee. You may enjoy it with tea. Whatever you prefer. My kiddos and husband really like caramel apple butter bread, too. It’s simply amazing and very sweet and moist. I can’t get enough of the stuff! Next time, I’ll be making a double batch!
I am so glad that this bread keeps beyond day 3! We like to graze on things like this bread for days at my house.
Ingredients
1/2 c butter, softened
1/2 c sugar
1/2 c packed brown sugar
1/3 c plain yogurt
2 tsp baking powder
2 large Eggland’s Best eggs
1 tsp vanilla
2 c flour
1 Tbsp fresh ground flax seed (optional)
1/2 tsp pumpkin pie spice (or apple pie spice)
1/2 tsp salt
1/2 c toasted pecans or walnuts, chopped
1/2 c caramel apple butter (or regular apple butter)
STREUSEL TOPPING:
1/4 c packed Domino brown sugar
1/2 tsp McCormick cinnamon
3 Tbsp Gold Medal flour
2 Tbsp Land O Lakes butter
1/3 c toasted Fisher pecans or walnuts, chopped
Lightly coat a 9×5 loaf pan with nonstick spray. Preheat oven to 325 degrees F for glass loaf pan or 350 degrees F for metal loaf pan.
In a large bowl, cream together butter, sugar and brown sugar. Stir in yogurt and baking powder until well combined. Add eggs and vanilla; combine well.
In a separate small bowl, combine flour, pumpkin pie spice, salt and nuts; fold into creamed batter until combined- do not over mix!
Spoon half of mixture into prepared pan. Spread caramel apple butter over batter in pan, then spread remaining batter over apple butter. If desired, run a knife through batter to give a swirled appearance but it is not necessary.
In a small bowl, combine together ingredients for streusel topping using a fork or your fingers until mixture resembles coarse crumbs. Sprinkle evenly over batter in pan.
Bake in preheated oven for about 60 minutes or until a toothpick comes out clean. Completely cool bread on wire rack before slicing.
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Quick Tip: You can freeze this bread for later. simply wrap it in plastic wrap followed by aluminum foil.
Thank you Mama Harris Kitchen for this amazing photo.