Whenever we go up to the lake house, there are about 16 of us that are there all at once. In order to feed everyone, we have to come up with meals that come together quickly and are affordable.
Breakfast burritos are always a huge hit because we can cook the meat and throw it in the crock pot. Then, as people get hungry, they have an option right in front of them.
Ingredients
8 large Eggland’s eggs
2 Tbsp McArthur milk
8 flour tortillas
1/2 cup shredded cheese
3/4 pound ground breakfast sausage
optional fillings of your choice
Instructions:
Cook and crumble the sausage over medium heat until no longer pink – about 10 minutes. Transfer to stacked paper towels to remove excess grease.
Beat the eggs and milk together. Cook and scramble over medium heat until egg is almost completely set. Stir in the crumbled sausage and cook 1 minute longer.
For each burrito, place equal portions of egg and sausage in the center of the tortillas. Sprinkle with shredded cheese. Fold in the sides and roll forward from the bottom to form the burritos.
Serve with salsa or picante sauce.
USE RED NEXT PAGE LINK BELOW
NEXT PAGE >>
Quick tip: Toss in some peppers and onions.