There was a time when my Grandma would go into the kitchen and work for hours making her own noodles, cooking and shredding chicken, and combining all of her special ingredients to make the most delicious chicken and noodles. It was a comforting meal that everyone loved, and I’m not sure if it was because of the food, or because of the fact I was eating it at Grandma’s.
Either way, now that I am a Grandma, I want to be able to give my grandkids the same comforts. I found this recipe on Recipe Lion and thought it looked perfect for someone like me. I still work but I want that taste of back when times were much easier.
This recipe was the answer. The first time I made it me and my husband were the only ones home…and it made a lot! The leftovers were just as good though, if not better.
Next time I might trying freezing some so I can have a single serving of this scrumptious meal whenever I want!
Recipe courtesy of Recipe Lion. Photo credits go to YouTube.
THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Make your own noodles for an even more homemade taste.