Imagine pulling these sweet potato biscuits right out of the oven and serving them with a pat of warm butter.
Yum! What a treat for your friends and family. Yam biscuits are something that should be on every holiday table. They are not hard to make and they taste incredible. Now, don’t get me wrong, I don’t have anything against regular white flour biscuits, but these little yam guys are truly something special. In fact, I’ll be making them even when the holidays are over. Yum!
I did a test run with these sweet yam biscuits the other day and my kids really liked them. I asked my husband if he would like to try one and he said, “Why are they orange?”
I knew by the look on his face that he was concerned I had put some sort of “health food” in the biscuits. I told him not to worry, that the orange hue was from yams and to please try one of these delicious biscuits. he obliged, and boy was he ever glad that he did!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Tthe leavening agents are already in the baking mix, no need to add baking powder/salt/baking soda.