When it comes to holiday dinners I always serve a plethora of pies.
I think pie is the best holiday dessert that there is. My mother would always make a ton of pie for her family gatherings. She had several pumpkins, 2 peanut butter, and always chocolate. We had a very large family so we needed all those pies. What types of pie does your family make every year for the holidays? Let me know in the comments below 🙂
Not only was this super easy to make it was also super delicious! The top has a slight crunch and the inside is soft and creamy.
I tried it at room temp when it was slightly warm with a dollop of whipped cream and it was perfect. I also tried it after cooling in the fridge and it’s great that way too. You can not go wrong with this lovely chocolate pie recipe.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: This chocolate pie does have a “rugged” look because of the slightly crunchy top. Yes, the pie may crack while cooling. Yes, it is a bit hard to tell when the pie is done; and yes, a toothpick will still come out with chocolate on it after 30 -35 min baking time but the pie solidifies while cooling. It does look a little “jiggly” upon taking it out of the oven. Hope this helps with any questions and or concerns.