This pot roast has an unforgettable flavor.
The first time I tried using a type of soft drink in my meat was when my overseas friend called in the middle of the night just to tell me that surprise, she’s in the country, and that she would be visiting me the next day. I had literally nothing in the house because I was supposed to do grocery-shopping the next day. And since I wasn’t sure when exactly the next day, I had to make do with whatever’s left in my fridge.
It was a blessing that I have meat in there; a leftover from my pork chop roast a couple of days ago. I was thinking what to do with it when I remembered I have cans of 7 Up left in the cooler. It was my Dad who taught me this technique of marinating meat in 7 Up, so that’s what I did! It gave the meat a sweet flavor that wasn’t overwhelming.
I haven’t tried using cola though. But if you haven’t too, then this recipe will be a bit of a surprise.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve with your favorite red wine.