Don’t Serve This To ANYONE – Unless You’re Prepared To Share The Recipe!
I don’t know about you, but when it comes to cakes I prefer recipes that are easy to make. And by easy I mean so simple that I can throw them together in minutes! Ain’t nobody got time for sifting, blending, boiling and all that stuff, that the more experienced bakers always seem to be doing. I don’t have those kind of skills so I’d rather use recipes I know I can handle!
Some people seem to think a recipe has to be challenging, to turn out delicious. Ha! I dare you give this one a try – it’s one of the easiest cakes I’ve ever made and still it turns out amazing every time. I’ve made this so often that it could basically be considered my signature cake.
If you feel a little adventurous, you can swap out the pineapple for fruit cocktail. Or, if you’re really in a hurry, you won’t even have to make the icing. It still turns out great, every time!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: This recipe serves 16.