You Can Cook This In 6 Minutes!
You all know what it’s like to be too exhausted to cook dinner, right? Those crazy weeknights, when you’ve just come home from work and you sprint back out the door again, to take your kids to practice. And when you finally return it’s almost bedtime (for you, not the kids) and you feel sooo tempted to just grab the takeout menu and order something quickly – for the third time this week…
Well, let me tell you, ladies – this recipe is going to make you feel so much better! No need to feel guilty anymore; you can whip up a delicious homemade meal in minutes. Not even teenagers would choose takeout over this, haha! And that says a lot about this recipe, since I sometimes think my kids could live on burgers, pizza and noodles for a whole year.
I had my kids help me out in the kitchen, and when the veggies had been prepared, it only took me 6 minutes to cook this meal. Now, that’s faster than ANY takeout! And a lot healthier, too!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: This recipe is perfect when you have some leftover rice from the night before.