You CAN’T FAIL With This Recipe!
I know we all think we have the best pie crust recipe on the planet, especially if it’s one we’ve inherited from our mother or grandmother. Over the years I’ve tried several recipes; some of them excellent, some – not so much. Even though I had already found a really good one that I had used for two years straight, I still wanted to try this one my friend gave me.
And I’m so glad I did! This turned out very easy to make and I absolutely love the texture. I’ve made this crust for both, sweet and savory pies, and I always get compliments when I serve these pies to my friends and family. It simply is delicious!
You only need a handful of ingredients (isn’t that how all the best recipes always are) and then the hardest part is to decide what fillings you want to add. Whatever you choose, I guarantee it’s going to be fabulous!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick tip: This makes the most amazing crust for a blueberry pie!
What is McArthur milk?
It’s just a brand name for milk in that person’s state/province – the more important question should be “2% or whole milk?”
what is the oven temperature for a crust with filling?
different oven temperature for a filled pie?
This is a great recipe. I struggle with pie dough and this was perfect. Thank you for sharing.
Can you use this dough to make the individual hand held pies. I’m trying to start my own little business by making fruit and pudding hand held pies. I’ve tried one dough but it turned out more thick than I wanted once it was baked.