Sometimes, you just need a really good lunch to keep you going.
Typically, I wake up in the morning and have my coffee. I’ll take sips between getting kids out of bed, attending to this blog, and getting the household chores started. There really isn’t time for a hearty breakfast on my agenda so coffee and cream tide me over until lunch. As you can imagine, I am dearly famished for something to eat by the time the noon whistle blows. I would say that lunch is my biggest meal of the day.
When I came across this recipe for open-faced turkey, apple, and cheese sandwiches my mouth started to water and my stomach began to growl. Don’t they look delicious?
I bet your curiosity is piqued about this recipe, yes? Flip on over to the next page for the yummy details!
Photo and recipe courtesy of Penny Pinching Provisions.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Do you have leftover turkey and apples that need to be used up? This is he perfect recipe for you!