I absolutely love the seasonings and flavor pairings that are found in Chinese cuisine.
A couple of weeks ago my husband took me out to eat at a local Chinese buffet. There were 8 tables filled with all sorts of food. They place even had an American food table but I skipped right over that because if I wanted American food I would have went to Burger King. Anyway, I came across some amazing pork stir-fry. The veggies were crisp and the meat was ever so tender. I had two servings because it was so good.
I came across a recipe on the Praying For Grace blog for crispy pork stir-fry and knew that I had to make it. Surely, it would taste just like the stuff I had at the Chinese buffet. Well, it didn’t because it was BETTER.
I bet your curiosity is piqued about this recipe, yes? Flip on over to the next page for the yummy details!
Photo and recipe courtesy of Praying For Grace.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: This stir-fry goes great with rice but can also be enjoyed with noodles.