Gourmet cookies using simple ingredients.
Honestly, I’m not too big on giving my kids sweetened cereals. Between the natural carb count and the added sugar you really are serving your young ones a load of sweetness for breakfast. However, I’m a mom and sometimes I can’t always whip up a five-star breakfast spread in the morning so cereal it is. Many times, we will have a few boxes in the pantry that only get half-eaten and then I end up throwing them away.
This recipe allows you to not be wasteful and use up those half-eaten boxes of cereal in a marvelous cookie recipe. Sounds delicious, right? Right!
I bet your curiosity is piqued about this recipe, yes? Flip on over to the next page for the yummy details!
Photo and recipe courtesy of Having Fun Saving.
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Quick Tip: Need a bigger batch? This cookie recipe is perfect for doubling.