Cute little-stuffed peppers that look like they are wearing hats. What can be better?
The other day I was flipping through one of the old recipe books my mother had given me and I came across her stuffed pepper recipe. My mom handwrote all the recipes in this book, mind you. I decided that I was going to make this heirloom cuisine for my family. However, I wanted to add a bit of a twist to the mix. So, what did I do? I added cheese! These are some of the best-stuffed peppers that I’ve ever eaten in my life.
When I told my kids we were having stuffed peppers for supper they looked a bit downtrodden but when I revealed to them that the peppers were made with cheese I instantly got smiles of approval.
I bet your curiosity is piqued about this recipe, yes? Flip on over to the next page for the yummy details!
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Quick Tip: I used cheddar cheese in this recipe but feel free to use the kind that suits your tastes.