These Are Almost Too Good To Share!
Did you know that crescent rolls are super easy to make? They truly are!
For years, I was buying them from the store in the refrigerator section or from the bakery. I figured that I know how to make a mean loaf of bread as well as biscuits so why not crescent rolls? Now, my crescent rolls may not look picture perfect but they are darn good and I anticipate that yours will be too. Let’s get ready to make these yummy things!
This recipe calls for active dry yeast and it is very important that you use active and not the other kind. You’ll find the recipe on the next page. Enjoy!
Have a comment about this recipe? Maybe you made it and want to share how tasty it was. Let me know your thoughts in the comment section below. I always love hearing from you 🙂
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: I like to eat these yummy shrimp over a bed of rice pilaf.