So Yummy, And Easy On Your Wallet, Too!
I grew up in a family where canning fresh produce from the garden was a staple part of life. Each year, my mother would harvest bushel after bushel of pickling cucumbers from our garden. it seemed like the flow of cukes never ended. We would make garlic pickles, sweet pickles, bread and butter pickles, and even hot and spicy pickles. I quickly learned how to do this task on my own and now I am going to teach it to all of you.
Sometimes, I’ll even add some veggies to the mix and make sort of a Gardeto mix. As you can see from my picture I added in a few slices of carrot to make the pickles look more colorful. Gorgeous, dontcha think?
Have a comment about this recipe? Maybe you made it and want to share how tasty it was. Let me know your thoughts in the comment section below. I always love hearing from you 🙂
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Quick Tip: I love doubling this recipe to put up a whole bunch of garlicky pickles.