The first time I made this my husband told me I should set up a restaurant, making only these!
I don’t know about you but pizza is a staple in my house. Whether we make it fresh, buy it from the local take-out place, or throw a frozen one in the oven, we have pizza on the table two, three, and sometimes four times a week…eek. My theory is that pizza has all the important food group items that you need. There’s meat, dairy, vegetables, and because I like pineapple on mine, even fruit!
The only problem is, eating the same kinds of pizza over and over again makes it lose it’s appeal. There’s only so many different ways you can spice up your pie. This Crazy Homemade Pizza really put a smile on my family’s face when I served their dinner plates.
They all were wondering where the toppings were. As soon as we bit into it we were all in love. This is a homemade pizza that we will be making again soon!
Recipe courtesy of Recipe Lion. Photo courtesy to My Cooking Journey.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Double the pizza batter for a thicker crust.
This is the best pizza crust ever!!
please e-mail the recipe , and instructions to me for this pizza, please.
please e-mail me this pizza recipe and instructions, please.
The recipe is on the 2nd page… click the words “next page” in red, at the bottom of page 1. Hope that helps!
Recipe is above the comments
Please mail this to me
The recipe is on the 2nd page… click the words “next page” in red at the bottom of page 1. Hope that helps!
Please e-mail me this recipe This Pizza will Drive You.
The recipe is on the 2nd page… click the words “next page” in red, at the bottom of page 1. Hope that helps!
What size pizza on do you use ?
What size pizza pan do you use for this recipe ?
What is the diameter of the pizza with a single recipe?
What size pizza pan do you use for this recipe?
What size is pan and is flour all purpose or self rising
That seems like a lot of hamburger. Is it one and one half pound or is it just one half pound?
I agree! Think 1/2 lb would be plenty ?