20-Minute Banana Pudding, From Start To Finish – Perfect For Busy Moms!
If you’re in a hurry to make breakfast (or dessert!), this is the perfect recipe for you. It only takes about 20 minutes to make this yummy banana pudding, and you won’t even have to turn the oven on!
You heard me! This banana pudding is made in the microwave oven and it’s as easy as it gets. Your picky eaters will gobble it up before you can even think about saying “Eat your breakfast!” If you want to serve this as a dessert, just throw a scoop of ice cream on the side and drizzle some chocolate sauce on top. Yum!
I love microwave treats. When I get that craving for something sweet, I can’t wait for an hour to actually bake a cake or some cookies! Nope – I need to get it done as fast as possible, and usually that means a trip to the nearby grocery store.
But why would you want to leave the comfort of your home and get something store-bought, when you can have such tasty homemade pudding without an effort? All this talk about yummy treats is making me hungry… I think I’m going to make this today!
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Quick Tip: To make self-rising flour, sift together 1 cup all-purpose flour, 1/2 tsp salt and 1 1/2 tsp baking powder.