This casserole is great! I love it because it is so easy to make and you don’t have to fuss with stuffing any peppers. All I do is put the veggies in the food processor and chop ’em all up finely. Super easy! My kids like this casserole better than traditional stuffed peppers because they don’t like how rubbery the green peppers bake up in the oven. I think I’d have to agree with them. Plus, this casserole is basically a complete meal in a pan.
Did you know that if you line your pan with parchment paper it can save you time on cleanup? try it! Just make sure you buy the kind that is meant for at least 350-degree temperatures.
When you make this yummy recipe be sure to leave me a comment in the section below so I know how it turned out. Enjoy!
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Quick Tip: Serve this casserole with fresh bread and butter. Yum!