Make A Restaurant Quality Dinner In Your Home Kitchen!
Just recently, my boyfriend and I visited one of his cousins who lived nearby. We got a call from her a few days before that and she was inviting us for dinner. Since it was a weekend, I was free, and he happens to be free too, so we agreed. I haven’t seen Angela for a long time, but I like her a lot. When I was introduced to his cousins, she was the first one who instantly made me feel welcome. It’s the reason why she became a bit close to me after that. We had exchanged numbers and we constantly send each other text messages.
Angela cooks well. I think it’s a must in their family. Most of them are really good cooks that will put my easy recipe skills to shame. That night, she served us parmesan sage pork chops. I have eaten a lot of version of this pork chop recipe, but Angela’s has to be one of the best, and I am not just being biased about it.
It’s just that her pork was tender and the flavors taste just right. She also put a secret seasoning that just brought out all the flavors. This parmesan sage pork chop recipe that I will share with you tastes like her savory version. You will definitely love this!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: If you have extra crumbs, put them in a Ziploc bag so you can use it for chicken.
this simply sounds delicious. Its a must cook for our family. Thank you