You won’t be able to stop at just 1.
When I first heard of these bars I knew I had to make them. You see, I was born in Texas but my family only stuck around until I was 6 months old before heading back to Michigan.
I have no recollection of what Texas is like. I think I need to plan a trip one of these days. Anyway, the name caught my eye and since everything is supposedly bigger and better in Texas I thought I’d give this dessert a shot.
Boy oh boy, am I ever glad that I did! Not only are these Texas Gold bars tasty but they are insanely easy to make, too! I made a double batch of these yummy bars and took them to my church’s potluck supper. They were a HUGE hit.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Make a double batch and freeze the other one for a quick treat when you need one!