We always love a good soup. When I was a kid, my mother always told me that when I finally have my family, I should know at least two or three soups as my go-to dinner recipes. It’s something that will warm you up and even give you comfort. And not just during cold nights! There’s something homey about soups that they always give you comfort even if it’s being served during summer nights.
My mother herself has her signature soup dishes. One of my favorites is her chicken noodle soup. She still makes them now because Dad loves it.
Whenever my family visit them, I always make sure to ask her to make chicken noodle soup as part of our dinner. My sons love her soup! And of course, my husband. Remember how much of a fan he is of my mother’s cooking?
This pasta e fagioli soup is suggested to me by a friend. She said that her family loves soup a lot that they request to have them every meal as an appetizer so she knows a lot of hearty soups that make her family happy. She made this once when I went to visit her and I fell in love with the recipe.
However, hers has a bit of a strong flavor, that when you lessen the amount of the other ingredients, it will taste bland. So I had to find another one that would suit my family’s needs. And I found one at Recipe Critic. Hope you will love this!
Photo and recipe courtesy of The Recipe Critic.
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Quick Tip: You can adjust the seasonings based on your preferred taste.