Wow! I can’t believe the holidays are almost over. As I type this we have less than 48 hours of 2016.
Where has the time gone? I think the time has disappeared into the vortex of unhealthy holiday eating haha! I put on the big Christmas dinner this year and I made probably 50,000 calories worth of food or more. From casseroles to desserts we had it all.
Then, my family and I eat off the leftovers for the next week. I think I probably gained 5 pounds. I don’t know for certain because I’m too afraid to step on that thing in my bathroom I call “the scale.”
So, as we sit here on the cusp of 2017, I am brainstorming for healthy recipes to make for my family so that we can get back on the wholesome eating train. And guess what?
This even includes desserts like this 2-ingredient cinnamon apple cake! You guys and gals are really going to love this recipe. It’s satisfying, delicious, and very easy to make. Plus, it won’t expand your waistline if eaten in moderation. Enjoy!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: I find that this cake is a great potluck cake as it comes together very easily, especially at the last minute.
Sounds great! But do you prepare the cake mix as directed before you add the apples? Please reply. TX
Do you prepare cake mix as directed on box first?
It says dry cake mix
No just mix both n bake
It says i angel food cake mix and i can of apple pie filling…that is it…2 ingrediats…mix and bake…i also do same with pineapple chunks and angel food cake mix
What size can of pineapple do you use and do you drain it?
No go to next page click on link to
Not a Gormet Chef where recipe came from
Get a “complete” angel food cake mix add some cinnamon I’d say & apple pie mix and that’s it . Did not try only read it all -good luck
what kind of icing do we see on it in the photo Cake looks wonderful and want to make soon TY!!
What about the frosting recipe?
Yes! Would love to have the frosting recipe as well, please! Thank you!
A cream cheese frosting would be good on it.
Yes, that sounds good. Love cream cheese frosting. 🙂
What frosting did you use?